Cape still doesnt say the turtle recipe he said he had >_>
Btw Andy we recieved this letter from the Turtle embassy saying they will send War Turtles to aid us in the AA's.
The Flying Circus
[MexUn]x7 [AF]x12 [RFC]x1 [LOR]x1 [WANT]x2 [LOR]x1 [AF]x4 [SMILE]x1 [WLF]x1 [LOR]x1 [AF]x2 [RAGE]x2
[LOR]x2 [USA]x1 [TNG]x1 [WLF]x1 [ICN]x1 [WLF]x1 [DEAD]x1[LOR 2018]
The Flying Circus
[MexUn]x7 [AF]x12 [RFC]x1 [LOR]x1 [WANT]x2 [LOR]x1 [AF]x4 [SMILE]x1 [WLF]x1 [LOR]x1 [AF]x2 [RAGE]x2
[LOR]x2 [USA]x1 [TNG]x1 [WLF]x1 [ICN]x1 [WLF]x1 [DEAD]x1[LOR 2018]
Cape's secret turtle soup recipe
* 10 ounces (2-1/2 sticks) unsalted butter
* 3/4 cup all-purpose flour
* 1 pound turtle meat, cut into 1/2-inch cubes
* 1 cup minced celery (4 stalks)
* 2 medium onions, minced (2 medium)
* 1-1/2 teaspoons garlic, minced
* 3 bay leaves
* 1 teaspoon oregano
* 1/2 teaspoon thyme
* 1/2 teaspoon freshly ground black pepper
* 1-1/2 cups tomato purée
* 1 quart beef stock
o NOTE: If turtle bones are available, add them to the beef bones when making the stock for this dish
* Salt and freshly ground black pepper to taste, as needed
* 1/2 cup lemon juice
* 5 hard-boiled eggs, finely chopped
* 1 tablespoon minced parsley
* 6 teaspoons dry sherry
Melt 8 ounces (2 sticks) butter in a heavy saucepan. Add the flour and cook, stirring frequently, over medium heat until the roux is light brown. Set aside.
In a 5-quart saucepan, melt the remaining butter and add turtle meat. Cook over high heat until the meat is brown. Add celery, onions, garlic and seasonings, and cook until the vegetables are transparent.
Add tomato purée, lower heat and simmer for 10 minutes. Add the stock and simmer for 30 minutes. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. Correct seasoning with salt and pepper to taste. Add lemon juice, eggs and parsley.
Remove from heat and serve. At the table, add 1 teaspoon sherry to each soup plate.
enjoy
i also found a link of raul at a local carnival
http://www.youtube.com/watch?v=CMNry4PE93Y
Last edited by Norrisville; 05-20-2008 at 16:08.
My actual recipe is as follows:
take 2 pounds of n00b, bash till smooth
take 2 pounds of lazy stocking netter, add salt
combine in bowl and stir using 20 million lvl 12 jets till blended
add 1 pound diced turtle
cover with bottle of red wine
put on plate and garnash with marijuana leaves for flavor
Hmmm, that's good eating
Freelance Warrior
yea that sounds about right....
raul ur just a pawn in this... do u know this?